Description
Record a sensory sample code and its stated coding source.
Food-technology measurements distinguish ingredient/batch mass, wet- and dry-basis moisture, solids fractions, throughput and optical or mechanical coordinates. A mass scaling or local signal contribution does not validate a process, sensory outcome or safe product. Physical units and analytical bases must be explicit.
Record a sensory sample code and its stated coding source.
When to use this tool
Use Sensory Sample Code Token when checking the stated benign food-material, throughput, color or mechanical term.
How to use the tool and how it works
- Enter studyId, blindSampleCode, codebookVersion. Use the units and conventions below.
- Run the tool. Correct any format, range, or cross-field input error before interpreting the output.
- Read token. Use the output convention below.
Require nonempty study ID, blind-sample code and codebook version. Encode the ordered triple as JSON text.1
| Input field | Meaning and units | Accepted input |
|---|---|---|
| studyId | Study Id | Required. Text; minimum UTF-16 length 1; maximum UTF-16 length 8192. |
| blindSampleCode | Blind Sample Code | Required. Text; minimum UTF-16 length 1; maximum UTF-16 length 8192. |
| codebookVersion | Codebook Version | Required. Text; minimum UTF-16 length 1; maximum UTF-16 length 8192. |
| Output field | Interpretation | Returned shape |
|---|---|---|
| token | JSON-encoded ordered tuple or literal token under the convention above; not a database lookup or authentication result. | Required. Text; maximum UTF-16 length 8192. |
{
"input": {
"studyId": "ST17",
"blindSampleCode": "031",
"codebookVersion": "v2"
},
"output": {
"token": "[\"ST17\",\"031\",\"v2\"]"
}
}Limitations and assumptions
- The label does not randomize samples, verify blinding, inspect food or establish safe tasting conditions.
- Inputs must satisfy both the field types and the cross-field conditions above. Invalid input causes an error; a successful false flag or documented placeholder is a different result.
Alternative or Complementary methods
Use verified measurements and complete appropriate food/process methods with qualified food-safety and technical assessment for actual production or consumption decisions.
References
Similar or alternative tools
- Food Color Reference Offset
Calculate signed reference offsets in each of three supplied food-color coordinates.
- Recipe Batch Scale Factor
Calculate an explicit recipe batch scaling factor.