Wallace Tm

Estimate DNA melting temperature with the Wallace rule for sequences up to 14 bases.

Description

Estimate DNA melting temperature with the Wallace rule for sequences up to 14 bases.

Wallace Tm is a focused biology tool that estimate DNA melting temperature with the Wallace rule for sequences up to 14 bases. It calculates locally from the values you enter and exposes the result without changing the source observations.1

When to use Wallace Tm

Use Wallace Tm when you need to estimate DNA melting temperature with the Wallace rule for sequences up to 14 bases. Enter Sequence using the definitions and units below so the result can be reproduced.

Sequence
A sequence, category, or text value.

How Wallace Tm calculates the result

The published tool contract uses this rule: Estimate DNA melting temperature with the Wallace rule for sequences up to 14 bases.

Melting temperature
The calculated melting temperature in °C.

Limitations of Wallace Tm

The output is an estimate tied to the stated model and coefficients; it is not a direct measurement and should retain that label when reported.

Alternative or Complementary measurements

Retain the original Sequence values and their units alongside the result. GC Rule Tm is useful when you instead need to estimate DNA melting temperature with the GC rule for sequences longer than 13 bases. Salt-Adjusted Tm provides another view by helping you estimate DNA melting temperature with a monovalent salt correction from GC fraction and sequence length.

References

  1. Nucleic acid thermodynamics — Wikipedia contributors

Similar or alternative tools

  • GC Rule Tm

    Estimate DNA melting temperature with the GC rule for sequences longer than 13 bases.

  • Salt-Adjusted Tm

    Estimate DNA melting temperature with a monovalent salt correction from GC fraction and sequence length.

  • Nearest Neighbor Tm Approx

    Approximate primer melting temperature with a salt-adjusted nearest-neighbor style formula.

Don't forget to set a bookmark for tool.io!
Privacy | Imprint | Cookies