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Food Foam Mass Loss Residual Tool

Supplied bench mass ledger preserving signed unexplained residuals.

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Description

Return initial-collected-knownLoss and collected/initial, or flagged zero when initial is zero.

Food quantities depend on whether their basis is gross, edible, drained, wet, dry or solid mass. Changing the denominator can change a reported concentration or yield without changing the actual sample or proving anything about its safety.

Return initial-collected-knownLoss and collected/initial, or flagged zero when initial is zero.

When to use this tool

Use Food Foam Mass Loss Residual when you need a stated food-mass, composition-basis or yield calculation.

How to use the tool and how it works

  1. Enter initialMass, collectedMass, knownLoss. Use the units and conventions below.
  2. Run the tool. Correct any format, range, or cross-field input error before interpreting the output.
  3. Read unexplainedLoss, retainedFraction, defined. Inspect defined before interpreting the associated values.

Require nonnegative initial/collected mass and known loss. Return initial-collected-knownLoss and collected/initial, or flagged zero when initial is zero.1

Input fieldMeaning and unitsAccepted input
initialMassInitial MassRequired. Finite number; minimum 0.
collectedMassCollected MassRequired. Finite number; minimum 0.
knownLossKnown LossRequired. Finite number; minimum 0.
Output fieldInterpretationReturned shape
unexplainedLossUnexplained LossRequired. Finite number.
retainedFractionRetained FractionRequired. Finite number.
definedWhether the stated denominator or normalization exists; inspect before interpreting a zero placeholder.Required. Boolean.
json
{
  "input": {
    "initialMass": 100,
    "collectedMass": 80,
    "knownLoss": 15
  },
  "output": {
    "unexplainedLoss": 5,
    "retainedFraction": 0.8,
    "defined": true
  }
}

Limitations and assumptions

  • Negative unexplained loss and retained fractions above one are retained. The balance does not identify loss mechanisms or confirm product quality.
  • Inputs must satisfy both the field types and the cross-field conditions above. Invalid input causes an error; a successful false flag or documented placeholder is a different result.
  • Numeric calculations use binary floating point unless exact decimal-integer arithmetic is explicitly stated. No hidden measurement tolerance or decimal rounding is added; nonfinite or out-of-contract results are rejected. Numeric signed-zero results are exported as zero.

Alternative or Complementary methods

Reconcile measured quantities and preparation records on a common basis. Use the appropriate laboratory, nutritional or safety assessment when arithmetic alone cannot establish the intended property.

References

  1. Calculation and input contract: food-technology/food-foam-mass-loss-residual — tool.io

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