Description
Label a dietary record's supplied supplement name and source.
Dietary arithmetic depends on as-purchased versus edible mass, per-serving versus per-100-gram bases, measured versus trace states and recall periods. A recorded allergen list is not a verified allergen-free declaration. Portion counts, label intervals and mass differences use supplied assumptions rather than establishing actual intake or nutritional suitability.
Label a dietary record's supplied supplement name and source.
When to use this tool
Use Dietary Record Supplement Source Label when you already have recordId, supplementName, informationSource and need to label a dietary record's supplied supplement name and source.
How to use the tool and how it works
- Enter recordId, supplementName, informationSource. Use the units and conventions below.
- Run the tool. Correct any format, range, or cross-field input error before interpreting the output.
- Read label. Use the output convention below.
Require all strings nonempty; quote supplementName with JSON.stringify and append the source.1
| Input field | Meaning and units | Accepted input |
|---|---|---|
| recordId | Record Id | Required. Text; minimum UTF-16 length 1; maximum UTF-16 length 8192. |
| supplementName | Supplied product wording only; no composition, dose or suitable use is inferred. | Required. Text; minimum UTF-16 length 1; maximum UTF-16 length 8192. |
| informationSource | Information Source | Required. Text; minimum UTF-16 length 1; maximum UTF-16 length 8192. |
| Output field | Interpretation | Returned shape |
|---|---|---|
| label | Label | Required. Text; maximum UTF-16 length 8192. |
{
"input": {
"recordId": "R17",
"supplementName": "Product A",
"informationSource": "package label"
},
"output": {
"label": "R17; supplement=\"Product A\" [package label]"
}
}Limitations and assumptions
- No product, ingredient, dose, efficacy, interaction, quality or suitable supplement use is verified.
- Inputs must satisfy both the field types and the cross-field conditions above. Invalid input causes an error; a successful false flag or documented placeholder is a different result.
Alternative or Complementary methods
Check original food labels, composition sources, ingredient/allergen information and dietary records before combining amounts. Use a complete appropriately interpreted dietary assessment when requirements or suitable intake matter; local scaling and source labels do not make those judgments.
References
Similar or alternative tools
- Menu Allergen Tag From Record
Format a menu item's recorded allergen codes with exact deduplication.
- Fortification Nutrient Label Basis Pair
Preserve an explicit fortified-nutrient label transcription and reporting basis.