Cherry

Raw sweet red cherries, represented by their typical nutritional composition per 100 grams of edible fruit.

nutrition

Calcium Calcium content per 100 grams of food unless the entity states another basis.
13 mg
Carbohydrate Carbohydrate content per 100 grams of food unless the entity states another basis.
16 g
Fiber Dietary fiber content per 100 grams of food unless the entity states another basis.
2.1 g
Food energy Food energy per 100 grams unless the entity states another basis.
63 kcal
Iron Iron content per 100 grams of food unless the entity states another basis.
0.36 mg
Magnesium Magnesium content per 100 grams of food unless the entity states another basis.
11 mg
Potassium Potassium content per 100 grams of food unless the entity states another basis.
222 mg
Protein Protein content per 100 grams of food unless the entity states another basis.
1.1 g
Sugar Sugar content per 100 grams of food unless the entity states another basis.
12.8 g
Total fat Total fat content per 100 grams of food unless the entity states another basis.
0.2 g
Vitamin C Vitamin C content per 100 grams of food unless the entity states another basis.
7 mg

Description

Raw sweet red cherries, represented by their typical nutritional composition per 100 grams of edible fruit.

References

  1. Cherry — Wikipedia — Wikipedia contributors

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